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Rise + Grind
Hop + Grind
Grindhouse Meat Co.
bobby “the butcher” marcotte, now two-time "guy’s grocery games" champion 🏆🏆 got his start in the restaurant business at age 13 in the dish pit + quickly worked his way up in the nh food scene. by age 17 he became sous in a local restaurant, + at age 21, a head chef 👨🏻🍳'
#alwaysgrindin, bobby the butcher has created multiple locations that excite on the daily 🗓 his spots, hop + grind 🍔 rise + grind 🍳 the tuckaway tavern 🥩 all focus on combining a truly unique experiences, + grindhouse meat co 🍖 his very own chef's creations, delivered to your 🏡
When he's not developing recipes, commanding the kitchen, or conceptualizing the next great food experience, you can find him shredding the northeast slopes 🏂 adding to his craft beer cave🍺 spending time with his family 👨👩👧👦 + aggressively supporting the fight to end childhood cancer.
start up needs ✅
menu consulting ✅
managementtraining ✅ conceptualization ✅
ghost dining ✅
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